Private Dining Coordinator
Company: Eataly North America
Location: Chicago
Posted on: February 14, 2026
|
|
|
Job Description:
Job Description Job Description Company Description Eataly is
the world’s largest artisanal Italian food and beverage
marketplace! Eataly is not a chain; each Eataly is different, with
its own character and own theme – but all with the same aim for our
guests to: EAT authentic Italian food at our restaurants, cafés and
to-go counters SHOP a selection of high-quality Italian, local and
homemade products LEARN through our classes and our team’s product
knowledge Job Description The Private Dining Associate plays a key
support role in the execution and coordination of private events,
catering, and banquets within an Eataly location. Working closely
with the Private Dining Manager, this associate ensures smooth
communication with guests, accurate planning, and seamless day-of
coordination. The role requires excellent organization,
communication, and attention to detail. Event Coordination & Guest
Communication Respond to private dining and event inquiries in a
timely, professional manner Schedule and conduct site visits or
walkthroughs with potential clients Support the preparation of
proposals, contracts, and event orders (BEOs) Assist with client
communication pre- and post-event (menus, timelines, headcount
changes, etc.) Administrative & Platform Support Maintain accurate
records in the event management platform (Tripleseat, Reposite,
etc.) Help track deposits, payments, and documentation Collaborate
with the kitchen and service teams to ensure event details are
accurate and up to date Print and prepare menus, signage, and event
collateral as needed Day-of Event Support Assist with event setup
and breakdown in coordination with FOH and BOH teams Greet and
support clients and guests during events Act as a liaison between
the client and service team to ensure expectations are met Monitor
timelines and service flow to ensure smooth execution Reporting &
Feedback Support post-event recaps and feedback collection Log
guest feedback and support trend tracking for future improvements
Communicate frequently with the Private Dining Manager and
Corporate Coordinator Qualifications 1–2 years of experience in
private dining, banqueting, catering, events, or a related field
Strong interpersonal and written communication skills Highly
organized and detail-oriented Comfortable working in a fast-paced,
guest-facing environment Proficient with Microsoft Office and event
platforms (experience with Tripleseat, Reposite, SevenRooms is a
plus) Able to work a flexible schedule, including some evenings,
weekends, and holidays depending on event schedule Passion for
food, Italian culture, and guest hospitality Must be able to work
on-site at Eataly Chicago Ability to stand and walk for extended
periods Ability to lift up to 25 lbs during event setup/breakdown
Additional Information Compensation: The hourly rate for this role
is $20.00-$22.50 commission. Benefits and Perks Medical, Dental,
Vision Insurance Paid Time Off Paid Parental Leave 401K with match
or RRSP Bonus program Free family meal daily Discounts at Eataly
Classes on products and Italian cuisine Referral bonus program and
more! Eataly is an equal employment opportunity employer. It is the
Company’s policy to not unlawfully discriminate against any
applicant or employee on the basis of race, color, sex, sexual
orientation, religion, national origin, age, disability or any
other characteristic made unlawful to consider by applicable
federal, state, or local laws. Eataly also prohibits harassment of
applicants and employees based on any of these protected
categories. It is also Eataly’s policy to comply with all
applicable federal, state and local laws regarding consideration of
unemployment status, salary history, credit/bankruptcy history and
criminal background/conviction history in making hiring decisions.
If contacted for an employment opportunity, please advise Human
Resources if you require accommodation.
Keywords: Eataly North America, Hammond , Private Dining Coordinator, Hospitality & Tourism , Chicago, Indiana